Drums of Heaven – Crispy Chicken Lollipops with a Fiery Twist

Drums of Heaven is an irresistible Indo-Chinese appetizer featuring crispy, fried chicken lollipops tossed in a spicy and tangy sauce. This dish is known for its crunchy exterior and tender, juicy chicken inside, coated in a flavorful mix of soy sauce, chili, and garlic. Perfect for a spicy, savory bite!

Drums of Heaven – Crispy Chicken Lollipops with a Fiery Twist

If you're craving a unique and flavorful appetizer, Drums of Heaven is the perfect dish to satisfy your taste buds. Known for its crispy texture and mouth-watering spicy sauce, this Indo-Chinese creation blends bold flavors with tender chicken wings in a way that’s simply irresistible.

What is Drums of Heaven?

Drums of Heaven are essentially chicken wings or lollipops that have been marinated, battered, and deep-fried to crispy perfection. The wings are then tossed in a spicy, tangy sauce made with soy sauce, garlic, chili, and other flavorful spices. The combination of the crunchy chicken and the spicy sauce creates an appetizer that’s hard to resist.

Key Ingredients in Drums of Heaven

  • Chicken Wings (Lollipops): The star of the dish, these wings are shaped into lollipops for easier handling and are marinated to enhance flavor.
  • Soy Sauce: Adds a savory umami taste that forms the base of the sauce.
  • Garlic & Ginger: Essential for providing that characteristic Indo-Chinese flavor.
  • Chilies: Fresh or dried, chilies add the fiery heat that makes Drums of Heaven so addictive.
  • Vinegar: Brings a tangy bite that balances the heat and richness of the sauce.

The Perfect Blend of Crispy and Spicy

One of the reasons Drums of Heaven is so popular is the combination of textures and flavors. The chicken is fried until it’s crispy on the outside, while the meat remains juicy on the inside. The sauce, with its spicy, savory, and slightly tangy profile, clings to the crispy wings, delivering a burst of flavor with every bite.

How to Serve Drums of Heaven

Drums of Heaven can be enjoyed as an appetizer, snack, or even a main course. It’s best served with fresh herbs, a side of steamed rice, or crispy noodles to balance out the rich, spicy flavors. You can also garnish the dish with green onions or sesame seeds for an added touch of freshness.

Why It’s a Must-Try at Oriental Triangle Restaurant

At Oriental Triangle Restaurant, we’ve perfected the Drums of Heaven recipe, making it one of our most popular appetizers. Our version is crispy, spicy, and full of authentic Indo-Chinese flavor. Whether you’re a fan of spicy chicken dishes or looking for something new to try, Drums of Heaven will surely hit the spot!

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