Easy crispy honey chicken recipe

Introduction

Indulge in the delightful combination of sweet and savory flavors with this irresistible recipe for honey chicken. This dish features succulent pieces of chicken coated in a sticky and flavorful honey glaze. In this comprehensive guide, we'll take you through the step-by-step process of creating this mouthwatering dish that will surely impress your family and friends. So, get ready to tantalize your taste buds and enjoy a harmonious blend of flavors!

Ingredients

• 2 pounds boneless, skinless chicken thighs or breast, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• For the honey glaze:
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds and sliced green onions for garnish

Instructions

1. Coat the chicken:
1. In a shallow dish, combine the flour, salt, and black pepper.
2. Dredge the chicken pieces in the flour mixture, shaking off any excess.
2. Cook the chicken:
1. In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
2. Add the coated chicken pieces to the hot pan, working in batches if necessary to avoid overcrowding.
3. Cook the chicken for about 4-5 minutes per side, or until golden brown and cooked through.
4. Remove the cooked chicken from the pan and set it aside.
3. Prepare the honey glaze:
1. In a small bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, and grated ginger.
2. In a separate bowl, dissolve the cornstarch in water, creating a slurry.
3. Add the cornstarch slurry to the honey mixture and stir until well combined.
4. Glaze the chicken:
1. Return the cooked chicken to the pan and pour the honey glaze over it.
2. Cook the chicken in the glaze over medium heat for 2-3 minutes, stirring gently, until the glaze thickens and coats the chicken evenly.
5. Serve and enjoy:
1. Transfer the honey-glazed chicken to a serving platter.
2. Garnish with sesame seeds and sliced green onions for added flavor and presentation.
3. Serve the honey chicken hot as a main course accompanied by steamed rice or your favorite side dishes.

Conclusion

Congratulations! You've successfully prepared the delicious and delectable honey chicken. With its irresistible combination of sweet and savory flavors, this dish is sure to become a favorite in your household. The tender chicken coated in the sticky honey glaze creates a perfect balance that will leave your taste buds wanting more. So, gather your ingredients, follow the steps carefully, and savor the delightful flavors of this honey chicken recipe. Enjoy this mouthwatering dish with your loved ones and create lasting memories around the dinner table. Happy cooking!