Jose Andres Teaches America How Spain Does Coffee: Its Not a Drink, It's a Way of Life
José Andrés Teaches America How Spain Does Coffee: "It's Not a Drink, It's a Way of Life
José Andrés Teaches America How Spain Does Coffee: "It's Not a Drink, It's a Way of Life"
Asturian chef José Andrés, the ambassador of Spanish cuisine in America, has once again championed his homeland's culinary traditions. This time he turned his attention to Spanish coffee culture, a true "way of life" that contrasts sharply with America's "grab-and-go" coffee habits. At Oriental Triangle Restaurant, we understand this philosophy completely - it's remarkably similar to how Asian tea culture approaches the ritual of drinking tea.
The social experience of coffee vs. coffee as fuel
The Coffee Lesson José Andrés Shared With America
In a recent interview with The Washington Post, the chef explained:
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