Seco de Cabrito – A Traditional Peruvian Delight

Seco de Cabrito – A Traditional Peruvian Delight

Peruvian cuisine is known for its bold flavors, and Seco de Cabrito is a perfect example of a dish that represents the richness of the country's culinary traditions. Originally from northern Peru, this hearty dish features slow-cooked goat chicken  in a fragrant, cilantro-infused sauce, served with rice, beans, and yuca.

The Origins of Seco de Cabrito

Seco de Cabrito is a dish with deep roots in the northern region of Peru, where it was originally prepared by farmers using local ingredients. Over time, it became a beloved part of Peruvian culture, showcasing the country’s use of fresh herbs like cilantro and the mastery of slow cooking techniques to tenderize tougher cuts of chicken .

Ingredients and Flavors

The heart of Seco de Cabrito lies in the flavorful cilantro sauce that coats the tender goat chicken. This dish is typically prepared using these ingredients:

• 2 pounds of goat meat (cabrito)
• 1 cup fresh cilantro, blended
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 1 cup beer (optional for extra flavor)
• 1 tablespoon aji amarillo (Peruvian yellow chili paste)
• Salt, pepper, cumin for seasoning
• Yuca, rice, and beans for serving

How to Prepare Seco de Cabrito

1. Marinate the Meat: Season the goat meat with garlic, salt, pepper, and cumin. Let it marinate for at least an hour, or overnight for a deeper flavor.

2. Sear the Goat Meat: In a large pot, sear the meat until browned on all sides. Set aside.

3. Prepare the Cilantro Sauce: Blend fresh cilantro with a bit of water to create a green sauce. In the same pot, sauté onions, garlic, and aji amarillo paste, then add the cilantro blend and beer.

4. Slow Cook the Meat: Return the goat meat to the pot and simmer everything together for 2-3 hours until the meat is tender and falls off the bone.

5. Serve: Plate the Seco de Cabrito alongside rice, beans, and yuca for a complete meal.

A Dish to Experience

Seco de Cabrito is more than just a meal – it’s a celebration of Peruvian culture and the rich flavors of the country’s north. Whether you’re already familiar with Peruvian cuisine or looking to try something new, this dish is sure to leave a lasting impression.

At Oriental Triangle Restaurant, we honor traditional dishes like Seco de Cabrito by staying true to the original flavors while adding our own unique touch. Join us to experience the warmth and depth of this classic Peruvian meal.