Sweet and Sour Pork Recipe – Crispy Chinese Pork with Tangy Sauce & Pineapple

Sweet and Sour Pork, Chinese Pork Recipe, Crispy Pork in Sweet Sauce, Sweet and Tangy Pork, Chinese Takeout Recipe, Authentic Sweet and Sour Pork, Homemade Chinese Food

Sweet and Sour Pork Recipe – Crispy Chinese Pork with Tangy Sauce & Pineapple

Sweet and Sour Pork – A Classic Chinese Favorite

Introduction

Sweet and Sour Pork (糖醋里脊 - Táng cù lǐ jī) is a beloved Cantonese dish known for its crispy texture, vibrant colors, and perfect balance of sweetness and tanginess. Found in Chinese restaurants worldwide, this dish is a must-try for anyone who enjoys flavor-packed meals with a satisfying crunch.


What Makes Sweet and Sour Pork Special?

Crispy, Golden Pork – Coated in a light batter and fried to perfection.
Tangy-Sweet Sauce – A delicious mix of vinegar, sugar, and ketchup.
Juicy Pineapple & Bell Peppers – Adds natural sweetness and freshness.
Quick & Easy to Prepare – Perfect for homemade Chinese takeout.


How to Make Sweet and Sour Pork at Home

Ingredients:

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