What is E. Coli?

What is E. Coli?

Escherichia coli, commonly known as E. Coli, is a type of bacteria that is found in the intestines of humans and animals. While many strains of E. Coli are harmless and even essential for a healthy digestive system, certain strains can cause serious illness. These harmful strains are often associated with food contamination and can lead to outbreaks of foodborne illnesses.

E. Coli infections typically occur through the consumption of contaminated food or water, or contact with infected animals or humans. Common symptoms of E. Coli infections include diarrhea (often bloody), stomach cramps, nausea, and vomiting. In severe cases, particularly in young children and the elderly, it can lead to more serious complications, including kidney failure.

At Oriental Triangle Restaurant, we prioritize food safety and hygiene to ensure our customers can enjoy meals without the worry of foodborne illnesses. E. Coli contamination can be prevented through proper cooking, cleaning, and handling of food. We make sure our team follows strict guidelines to avoid any risk of contamination.

It’s important for everyone, whether dining at a restaurant or cooking at home, to follow these safety practices:

• Wash hands, utensils, and food preparation surfaces regularly.
• Cook food to the appropriate temperatures to kill harmful bacteria.
• Avoid cross-contamination between raw meats and other foods.
• Keep food refrigerated to slow the growth of bacteria.

At the end of the day, awareness and prevention are key in avoiding E. Coli infections. Stay informed and practice good food safety habits to protect your health and the health of your loved ones.

For more information about food safety and our practices at Oriental Triangle Restaurant, visit our website or get in touch with us.