Buddha’s Delight

Introduction

If there’s one dish that beautifully embodies balance, wellness, and tradition in Chinese cuisine, it’s Buddha’s Delight (羅漢齋, Luóhàn zhāi). Known for its vibrant vegetables, nourishing tofu, and delicate flavors, this wholesome stir-fry has been cherished for centuries.

At Oriental Triangle Restaurant & Lounge, we prepare Buddha’s Delight with the same care and authenticity that made it a temple classic — while adding a touch of modern finesse.

What Is Buddha’s Delight?

Buddha’s Delight is a vegetarian dish traditionally enjoyed during festivals and Buddhist celebrations. It features:

• A medley of fresh seasonal vegetables (bok choy, carrots, snow peas, mushrooms)

• Tofu or bean curd for plant-based protein

• Light soy sauce and sesame oil for subtle depth

• Ginger and garlic for aroma

• Glass noodles or bamboo shoots, depending on the variation

The result? A nutritious, flavorful, and satisfying dish that is as kind to the body as it is to the soul.

Where It Came From: A Dish with a Story

Buddha’s Delight traces back to Buddhist monasteries, where monks avoided meat, garlic, and onions as part of their spiritual discipline. This simple, humble meal became a symbol of purity and mindfulness.

Over time, families across China began preparing it for Lunar New Year and other celebrations, believing it brought peace, longevity, and good fortune.

Today, it has traveled far beyond temple kitchens — and is enjoyed worldwide as a delicious example of plant-based Asian cuisine.

Why Our Buddha’s Delight Stands Out

At Oriental Triangle, we bring Buddha’s Delight to life with fresh ingredients and a respect for tradition:

• Crisp vegetables stir-fried to perfection for both color and crunch

• Hand-cut tofu gently simmered to soak up savory flavors

• House seasoning blend that balances lightness with depth

• Customizable options for vegan, gluten-free, or noodle variations

This isn’t just vegetarian food — it’s a celebration of balance, harmony, and health.

How to Enjoy It

Buddha’s Delight is best served:

• With steamed jasmine rice or brown rice for a complete meal

• Alongside a light soup or spring rolls for contrast

• As part of a shared family-style feast, paired with both vegetarian and non-vegetarian favorites

Fun Fact

Buddha’s Delight is sometimes called “Monk’s Vegetable Feast” because of its origins in temple dining. It’s also considered lucky to eat it at the start of the Lunar New Year, as it symbolizes a fresh, clean beginning.