Fried Shrimps with Longjing Tea

Savor the delicate aroma of Fried Shrimps infused with Longjing Tea at Oriental Triangle Restaurant & Lounge — a perfect harmony of crispy shrimp and fragrant tea leaves. A dish that delights both the senses and the palate!
Food & Recipes Sep 16, 2025 17 Add to Reading List

Introduction

Sometimes, the most unexpected pairings create the most extraordinary flavors. Fried Shrimps with Longjing Tea (龙井虾仁, Lóngjǐng Xiārén) is one such culinary gem — tender, succulent shrimp paired with the subtle, refreshing aroma of Longjing tea leaves.

At Oriental Triangle Restaurant & Lounge, we craft this dish with care, balancing crisp textures, delicate tea notes, and light seasoning for a seafood experience that’s elegant, refreshing, and unforgettable.

What Is Fried Shrimps with Longjing Tea?

Fried Shrimps with Longjing Tea is a classic dish from Hangzhou, Zhejiang province, known for its light, fragrant, and refined flavors. The dish involves:

• Fresh, plump shrimp: Peeled, deveined, and lightly fried to perfection.

• Longjing (Dragon Well) Tea leaves: Gently infused to give a delicate aroma without overpowering the shrimp.

• Egg white coating: Adds a light, crispy texture that enhances the shrimp’s natural flavor.

• Subtle seasoning: Salt, sugar, and a touch of Shaoxing wine to balance the taste.

The result? A dish that is tender, fragrant, and perfectly balanced, with the unique tea aroma elevating the shrimp’s natural sweetness.

Where It Came From: A Dish with History

Fried Shrimps with Longjing Tea is a traditional Hangzhou dish celebrated for its elegance and simplicity. It was created to highlight the local specialty, Longjing Tea, one of China’s most famous green teas. Historically, this dish was served in high-end homes and at special occasions to impress guests with its delicate flavors and visual appeal.

Today, it’s enjoyed in Chinese restaurants worldwide, a testament to its timeless appeal and refined taste.

Why Our Fried Shrimps with Longjing Tea Stands Out

At Oriental Triangle, we elevate this classic dish by:

• Using the freshest shrimp: For maximum tenderness and flavor.

• Infusing tea perfectly: Ensuring the Longjing aroma is delicate, not overpowering.

• Light and crispy texture: Achieved through careful egg-white coating and precise frying.

• Perfect balance of flavors: Slight sweetness and seasoning to complement the shrimp and tea aroma.

Every bite is a harmony of textures and flavors — light, fragrant, and unforgettable.

How to Enjoy It

Fried Shrimps with Longjing Tea is versatile and pairs beautifully with:

• Steamed rice or jasmine rice: A simple base to enjoy the delicate flavors.

• Light stir-fried vegetables: To complement the aroma and freshness.

• As part of a Chinese banquet or multi-course meal: A refined appetizer or main dish.

Fun Fact

Longjing Tea, also known as Dragon Well Tea, is one of China’s most celebrated green teas, prized for its delicate aroma, sweet aftertaste, and health benefits. Using it in cooking not only adds flavor but also creates a dish that’s aromatic, refreshing, and subtly luxurious.