Tag : #GoatStew
Seco de Cabrito is a beloved traditional dish from the north of Peru, featuring tender, slow-cooked goat meat in a fragrant cilantro-based sauce. This flavorful stew is often served with sides of rice, beans, and yuca, making it a hearty and satisfying meal. The rich green sauce, combined with the slow-cooked goat, brings out the vibrant flavors of Peruvian cuisine, making it a staple in many households and restaurants.
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