Tag : #GoatStew

Seco de Cabrito – A Traditional Peruvian Delight

Rita-Admin Oct 16, 2024 427

Seco de Cabrito is a beloved traditional dish from the north of Peru, featuring tender, slow-cooked goat meat in a fragrant cilantro-based sauce. This flavorful stew is often served with sides of rice, beans, and yuca, making it a hearty and satisfying meal. The rich green sauce, combined with the slow-cooked goat, brings out the vibrant flavors of Peruvian cuisine, making it a staple in many households and restaurants.