Tag : #NorthernPeruDishes
Seco de Cabrito is a beloved traditional dish from the north of Peru, featuring tender, slow-cooked goat meat in a fragrant cilantro-based sauce. This flavorful stew is often served with sides of rice, beans, and yuca, making it a hearty and satisfying meal. The rich green sauce, combined with the slow-cooked goat, brings out the vibrant flavors of Peruvian cuisine, making it a staple in many households and restaurants.
Popular Posts
-
Zombie Brains Halloween Cocktail
Rita-Admin Jul 28, 2023 500
-
Banana Split Ice Cream
Rita-Admin Jul 25, 2023 489
-
Tiramisu Cake
Marketing-Team Jul 3, 2023 477
-
Easy Beef Cho Cho Recipe
Marketing-Team Jul 10, 2023 467
-
Mai Tai cocktail
Marketing-Team Jul 26, 2023 438
Our Picks
-
Chinese Snack with Cracked Shell | Oriental Triangle Restaurant
Rita-Admin Oct 24, 2024 161
-
What is E. Coli?
Rita-Admin Oct 24, 2024 138
-
Seco de Cabrito – A Traditional Peruvian Delight
Rita-Admin Oct 16, 2024 154
-
Snake Meat - Asian Exoticness Not Worth Missing
Rita-Admin Oct 15, 2024 160
-
Oven Roasted Pig's Head – A Culinary Masterpiece
Rita-Admin Oct 15, 2024 152
Categories
- Food & Recipes(128)
- News & Trends(0)
- Health & Lifestyle(0)
- Cuisines & Culture (75)
- Special Features (0)
- Trending Now (0)