Twice Cooked Pork

Savor the bold and savory flavors of Twice Cooked Pork at Oriental Triangle Restaurant & Lounge — a Sichuan classic that balances spicy, salty, and sweet in every bite. Perfect for spice lovers and those seeking a hearty, flavorful dish!
Food & Recipes Sep 16, 2025 17 Add to Reading List

Introduction

Twice Cooked Pork (回锅肉, Huí Guō Ròu) is one of the most beloved dishes in Sichuan cuisine, and it’s easy to see why. With its rich flavors, tender pork, and perfect balance of spice, this dish is a celebration of Sichuan's famous bold and savory tastes.

At Oriental Triangle Restaurant & Lounge, we bring you the authentic experience of Twice Cooked Pork, combining traditional ingredients with a touch of our culinary expertise. Get ready for a mouthwatering, savory delight that will transport you straight to the heart of Sichuan.

What Is Twice Cooked Pork?

Twice Cooked Pork is a dish known for its distinctive preparation:

• First, the pork belly is simmered to tender perfection, then sliced into thin pieces.

• Second, the slices are stir-fried with a combination of savory and spicy ingredients, bringing out the full depth of flavors.

The ingredients include:

• Pork belly: Tender and juicy with the right balance of fat and lean meat.

• Doubanjiang (fermented chili bean paste): Adds spice and depth.

• Douchi (fermented black beans): For umami and saltiness.

• Scallions, garlic, and ginger: For fragrance and flavor.

• Sweet bean paste (Tianmianjiang): Balances out the heat with a touch of sweetness.

Together, these ingredients combine to make Twice Cooked Pork a memorable and flavorful dish.

Where It Came From: A Dish with History

Twice Cooked Pork has its origins in Sichuan, a province known for its bold and spicy food. The dish is believed to have originated as a way to reuse leftover pork, making it a frugal yet delicious option for many families. Today, it's a popular dish in Sichuan restaurants around the world.

Why Our Twice Cooked Pork Stands Out
At Oriental Triangle, we elevate the Twice Cooked Pork experience with:

• Perfectly cooked pork: Tender and juicy, with just the right amount of crispness after stir-frying.

• House-crafted sauce: A perfectly balanced combination of salty, spicy, and sweet flavors.

• Fresh, quality ingredients: We use the finest cuts of pork and authentic Sichuan seasonings to ensure authenticity.

• Bold and balanced flavor: Every bite is an explosion of taste, with layers of umami and heat.

How to Enjoy It

Twice Cooked Pork is a versatile dish that pairs beautifully with:

• A steaming bowl of rice: The perfect base for soaking up the savory sauce.

• Noodles or stir-fried dishes: It complements other dishes with its rich flavor profile.

• As a side to your favorite entrée: Add a burst of flavor to any meal.

Fun Fact

Twice Cooked Pork is often made with Sichuan peppercorns, which bring a tingling, numbing sensation to the tongue. This unique characteristic, known as málà, is a defining feature of Sichuan cuisine. If you’re new to this flavor, be prepared for a taste adventure!