Youtiao: The Golden Crisp of Asian Breakfast

What is Youtiao?

Youtiao, often called the Chinese cruller or fried breadstick, is a long, golden, deep-fried dough stick that has been a staple of Asian breakfasts for centuries. Light, airy, and slightly salty, it is usually enjoyed with soy milk, porridge, or congee. In many cultures, it’s not just a food—it’s a morning tradition.

The History Behind Youtiao

Dating back to ancient China, youtiao was first made as a simple street food. Over time, it became one of the most iconic breakfast choices across Asia, from China and Taiwan to Thailand, Vietnam, and beyond. Its crisp exterior and fluffy interior make it a comfort food that has stood the test of time.

Why People Love Youtiao

• Crispy & Airy – Fried until golden brown, each bite is crunchy yet soft inside.

• Versatile Pairing – Perfect with savory congee, dipping into soy milk, or even served with sweet sauces.

• Simple Comfort – Made with just flour, water, and yeast, youtiao proves that simplicity can create magic.

How Youtiao is Enjoyed

In Asia, youtiao is more than just food—it’s a ritual. Families and workers grab it fresh from street vendors on their way to school or work. Some tear it into pieces and drop it into hot porridge, while others dip it straight into warm soy milk for a satisfying breakfast.

Youtiao at Oriental Triangle

At Oriental Triangle Restaurant, we bring you authentic, freshly fried youtiao that captures the essence of tradition. Our chefs prepare them daily with the perfect balance of crispiness and softness, ensuring every bite tastes just like the classic street-side versions.

Experience the Tradition Today

Whether you’re reliving childhood memories or trying youtiao for the first time, this golden treat is sure to win you over. Pair it with our signature soy milk, porridge, or any of our breakfast specials for the full experience.