Discover the Delights of Su-Style Noodles: A Flavorful Journey

At Oriental Triangle Restaurant, we are proud to bring you the best of authentic Asian cuisine. Among our most beloved dishes is the Su-style noodles, a savory, flavorful, and satisfying dish that will leave you coming back for more.

Whether you're a noodle lover or someone looking to try something new, Su-style noodles promise a unique culinary experience. In this blog post, we’ll dive into what makes these noodles so special and why they’ve become a favorite for our customers.

What are Su-Style Noodles?

Su-style noodles originate from the Suzhou region of China, known for its rich cultural heritage and delicious cuisine. These noodles are celebrated for their perfect balance of flavors, from the umami-rich broth to the tender noodles that absorb all the flavors.

Su-style noodles are typically made with a special type of wheat noodle, soft yet firm, with a chewy texture that contrasts beautifully with the savory sauce. The dish is often topped with an assortment of fresh vegetables, marinated meats, or tofu, creating a colorful and hearty meal. The broth, rich and aromatic, is the key to this dish's unique flavor.

Why Choose Su-Style Noodles at Oriental Triangle Restaurant?

At Oriental Triangle Restaurant, we go beyond just preparing great food—we bring you the authentic taste of Suzhou. Here’s why our Su-style noodles stand out:

• Authentic Ingredients: We use traditional ingredients and cooking techniques to bring you a dish that stays true to its roots. Our noodles are freshly made, and our broth is slow-cooked for hours to bring out deep, rich flavors.

• Perfectly Balanced Flavors: From savory, sweet, and sour, to the hint of spice, every spoonful of Su-style noodles at Oriental Triangle Restaurant is an explosion of flavors that tantalizes your taste buds.

• Customization to Your Taste: Whether you prefer it with pork, chicken, beef, or tofu, you can customize your Su-style noodles to match your preferences. Vegetarian or meat lover—this dish is for everyone!

• Fresh Vegetables and Aromatic Herbs: Our Su-style noodles are always garnished with fresh, seasonal vegetables and aromatic herbs that add crunch and flavor to every bite.

How Su-Style Noodles Are Made: A Glimpse Into Our Kitchen

Our chefs at Oriental Triangle Restaurant carefully prepare each component of Su-style noodles to ensure the highest quality and authenticity:

1. The Noodles: Our wheat noodles are boiled to the perfect texture—chewy yet soft, ensuring they soak up the flavorful broth without losing their integrity.

2. The Broth: The heart of Su-style noodles, our broth is made with an intricate mix of spices, sauces, and seasonings that simmer slowly to create a rich, umami-packed flavor. The addition of soy sauce, ginger, garlic, and a dash of vinegar adds to its complex taste profile.

3. Toppings and Garnishes: Whether you enjoy tender slices of marinated pork, juicy chicken, or crispy tofu, we add just the right amount of protein to complement the noodles. A sprinkle of green onions and a dash of chili oil bring the dish to life.

A Dish for Every Occasion

Su-style noodles aren’t just for lunch or dinner—they’re perfect for any time you crave something comforting yet flavorful. Whether you're visiting for a quick meal or a family gathering, Su-style noodles will always hit the spot. Pair it with a side of dumplings or spring rolls, and you have a complete, satisfying meal.

Come Taste Su-Style Noodles at Oriental Triangle Restaurant

If you're looking to indulge in the best of Asian noodle dishes, Su-style noodles are a must-try. At Oriental Triangle Restaurant, we’re committed to delivering authentic, high-quality dishes that celebrate the rich flavors of the East.

Visit us today and take your taste buds on a journey to Suzhou with our delicious Su-style noodles. Whether you're dining with family, friends, or colleagues, our noodles will leave a lasting impression.