The Iconic Peking Duck – A Chinese Culinary Masterpiece

The Iconic Peking Duck – A Chinese Culinary Masterpiece

When it comes to famous Chinese dishes, Peking Duck stands out as a true icon of culinary artistry. Originating from the capital city of Beijing, this dish has captivated diners around the world with its exquisite combination of crispy skin, succulent duck meat, and flavorful accompaniments.

What is Peking Duck?

Peking Duck is a dish that dates back to the imperial kitchens of ancient China, where it was prized for its carefully roasted duck with skin so crispy, it crackles with each bite. The duck is air-dried and then roasted at high temperatures to achieve that signature crunch. After roasting, the duck is carved and traditionally served with thin, delicate pancakes, hoisin sauce, and sliced scallions.

How to Enjoy Peking Duck

The true pleasure of eating Peking Duck lies in the layering of flavors and textures. Here's how to enjoy it:

1. Crispy Skin: A slice of crispy duck skin is often the first bite, savored for its rich flavor and crunch.
2. Layering in a Pancake: Take a piece of duck meat and skin, wrap it in a thin pancake, and add hoisin sauce, fresh scallions, and cucumber slices for a balanced bite.
3. The Perfect Bite: The combination of the sweet hoisin sauce, fresh vegetables, and crispy yet tender duck creates a harmony of flavors that is both savory and satisfying.

Why Peking Duck is a Must-Try

What makes Peking Duck so special is the attention to detail in its preparation. The care taken to roast the duck to perfection is what sets it apart. For food lovers who appreciate the balance of flavor, texture, and presentation, Peking Duck is a true culinary masterpiece that should not be missed.

At Oriental Triangle Restaurant, we are proud to offer this iconic dish, prepared authentically to provide you with the best Peking Duck experience.