Tag : #OrientalTriangle
Mapo Tofu: The Fiery Favorite from Sichuan You Need...
Experience bold spice with Mapo Tofu — the classic Sichuan dish made fresh at Oriental Triangle Restaurant. Silky tofu, numbing heat,...
Scallion Pancake: A Crispy Chinese Classic with a...
Crispy, flaky, and packed with flavor—discover traditional Chinese scallion pancakes, made fresh daily at Oriental Triangle Restaurant.
Wonton: The Elegant Dumpling That Tells a Thousand...
Delicate, flavorful, and comforting—discover the story of wontons at Oriental Triangle Restaurant, from soup to crispy perfection.
Mantou: Soft, Pillowy Steamed Buns That Warm the Soul
Discover the soft, fluffy world of Mantou – traditional Chinese steamed buns served fresh at Oriental Triangle Restaurant & Lounge.
