The Ultimate Smash Burger Recipe: Crispy Edges & Juicy Center

There's something magical about a well-made smash burger. The crispy edges, juicy center, and perfectly toasted buns make it one of America's favorite burger styles.

Ingredients:

• 1 lb ground beef (80/20)
• Salt & pepper
• Soft burger buns
• Cheddar cheese
• Pickles, lettuce, tomato (optional)

How to Make a Smash Burger:

1. Heat a cast iron skillet until very hot.
2. Divide beef into 2-oz balls. Do not season yet.
3. Place ball on skillet and smash using a heavy spatula or burger press.
4. Season with salt and pepper immediately after smashing.
5. Cook until edges are crispy (about 2 minutes), then flip, add cheese, and cook 1 more minute.
6. Toast buns and assemble with your favorite toppings.

Pro Tips:

• Use high-fat ground beef for juicier burgers.
• Don't overcrowd the skillet to keep it hot.
• Try this Serious Eats guide for detailed burger science.

Want to try more American classics? Check out our Top 5 Comfort Foods Americans Love.

Also, try this Tasty Smash Burger Recipe Video to watch it in action!