Soy Egg

Introduction

Sometimes the most unassuming dishes hold the deepest flavors. Soy Egg (卤蛋, Lǔ dàn) is a perfect example — humble boiled eggs transformed into savory delights through a slow marinating process.

At Oriental Triangle Restaurant & Lounge, we craft Soy Eggs with care, balancing soy sauce, spices, and aromatics to create a dish that is simple, satisfying, and unforgettable.

What Is a Soy Egg?

Soy Eggs are hard-boiled eggs simmered and marinated in a fragrant soy-based broth. The essentials include:

• Fresh boiled eggs with creamy yolks

• Light and dark soy sauce for savory depth

• Ginger, garlic, and scallions for aroma

• Star anise and cinnamon for subtle warmth

• A touch of sugar for balance

The result? An egg with a tender bite, golden-brown exterior, and a flavor that seeps all the way to the yolk.

Where It Came From: A Dish with a Story

Soy Eggs have their roots in Chinese and Taiwanese street food, where they are often served with noodles, rice bowls, or tucked into lunch boxes. They are also a popular side dish during festivals and family meals, symbolizing prosperity and new beginnings.

Today, Soy Eggs are enjoyed worldwide — from ramen shops in Japan to dim sum tables in Chinatown.

Why Our Soy Egg Stands Out

At Oriental Triangle, we elevate the Soy Egg experience with:

• Perfectly cooked yolks — never too hard, never too runny

• House-crafted marinade with just the right balance of soy, spices, and sweetness

• Slow infusion — allowing flavors to soak in overnight

• Pairs effortlessly with rice, noodles, or as a side to your favorite entrée

It’s a small dish, but one that tells a big story of tradition and taste.

How to Enjoy It

Soy Eggs are versatile and delicious on their own, but they shine when paired with:

• A steaming bowl of ramen or noodle soup

• A hearty rice bowl or stir fry

• As part of a dim sum spread or appetizer platter

Fun Fact

Soy Eggs are sometimes called “Tea Eggs” when infused with tea leaves alongside soy sauce and spices. The cracked-shell method creates beautiful marble-like patterns on the egg whites — a festive favorite during Chinese New Year!