Tag : #AsianCuisine
Soy Egg
Savor the rich taste of Soy Egg at Oriental Triangle Restaurant & Lounge — a marinated egg infused with soy, spices, and tradition....
Wonton: The Elegant Dumpling That Tells a Thousand...
Delicate, flavorful, and comforting—discover the story of wontons at Oriental Triangle Restaurant, from soup to crispy perfection.
Discover the Delights of Sea Cucumber: A Unique and...
Explore the culinary wonders and health benefits of sea cucumber, a prized marine delicacy. Learn how to prepare it in soups, stir-fries,...
The Rich Tradition of Peking Duck: A Flavorful Journey...
Indulge in the rich tradition of Peking Duck – crispy skin, tender meat, and savory accompaniments. Learn the history, cooking process,...
The Comfort of Congee: A Delicious and Nourishing...
Discover the rich flavors and health benefits of congee, a comforting rice porridge enjoyed across Asia. Learn about its savory and...
Chinese Food with Peanuts – A Nutty Delight in Every...
Chinese food with peanuts is a popular combination that brings together the crunch and flavor of peanuts with savory, stir-fried vegetables,...
Spicy Crayfish – A Fiery Seafood Delight
Spicy crayfish is a tantalizing dish that showcases succulent crayfish cooked to perfection in a bold, spicy sauce. Infused with aromatic...
Chicken Feet – A Flavorful Delicacy
Chicken feet, often considered a delicacy in many Asian cuisines, are marinated and cooked to perfection, showcasing a rich, dark...
