Tag : #ChineseFood
Soy Egg
Savor the rich taste of Soy Egg at Oriental Triangle Restaurant & Lounge — a marinated egg infused with soy, spices, and tradition....
Wonton: The Elegant Dumpling That Tells a Thousand...
Delicate, flavorful, and comforting—discover the story of wontons at Oriental Triangle Restaurant, from soup to crispy perfection.
Mantou: Soft, Pillowy Steamed Buns That Warm the Soul
Discover the soft, fluffy world of Mantou – traditional Chinese steamed buns served fresh at Oriental Triangle Restaurant & Lounge.
The Tradition and Taste of Yusheng: A Culinary Delight...
Celebrate good fortune with Yusheng at Oriental Triangle Restaurant. Enjoy the flavors and tradition of this Chinese New Year dish...
The Rich Tradition of Peking Duck: A Flavorful Journey...
Indulge in the rich tradition of Peking Duck – crispy skin, tender meat, and savory accompaniments. Learn the history, cooking process,...
Mapo Tofu: A Bold and Flavorful Chinese Delight
Mapo Tofu is a bold, spicy Sichuan dish made with soft tofu, ground meat, and a savory, numbing sauce. A perfect blend of heat, umami,...
Chop Suey: A Delicious Fusion of Flavors in Chinese...
Learn the history and ingredients of Chop Suey, a popular Chinese-American dish. Try our simple recipe to make this flavorful stir-fry...
Chinese Food with Peanuts – A Nutty Delight in Every...
Chinese food with peanuts is a popular combination that brings together the crunch and flavor of peanuts with savory, stir-fried vegetables,...
